So, our usual sushi adventure starts by hopping on the train to Yokohama. From there, we change onto the Blue Line of the Yokohama subway and get off at Kita-Shin Yokohama station. Now, here’s where the magic happens — just a short walk from the station is this sushi spot that’s basically a sushi jackpot: every single plate costs just 120 yen ! Yep, you heard me right. That’s cheaper than your average convenience store snack, but way better for your taste buds. The best part? Watching Ken and my sister tackle the sushi is like watching a comedy show. Ken is one of those guys who won’t touch fish unless it’s been beaten to death, deep-fried, and covered in a mountain of breadcrumbs — basically, he lives for the fish equivalent of Captain Birdseye frozen meals. If it’s fresh, raw, or has even the slightest hint of ocean, Ken’s out. He’d probably run screaming if a sushi chef tried to serve him a piece of salmon nigiri. Meanwhile, my sister and I are like sushi pros, happily devour...