This weekend was pure magic for our little crew! My wife and Ted had the sweetest moment together in the park after exploring the amazing animals, but the real stars of the day were Kai and Ted — they absolutely loved every minute, especially the penguins! 🐧💙 Kai’s eyes literally lit up the moment he saw those waddling little guys — you could feel his excitement all the way through. For families like ours, finding places where the kids can connect and feel joy in a calm, natural environment means the world. Why We Love Yumemigasaki Zoo Located in Kawasaki, this lovely zoo is a hidden gem — completely free to enter and super easy to get to from Yokohama. We hopped on the bus from Tsunashima (bus 51 to Kawasaki Station, then bus 86 to the zoo), but you can also catch the train to Shin-Kawasaki station for a quick walk. The zoo is small enough to explore comfortably without overwhelming the senses, making it perfect for kids with autism or sensory needs. Plus, the animals ...

  Sushi is one of the most iconic and beloved Japanese dishes, celebrated worldwide for its fresh flavors, beautiful presentation, and deep cultural roots. At its core, sushi combines perfectly seasoned sumeshi — vinegared rice — with a variety of fresh or cooked ingredients, most commonly seafood. Types of Sushi: A Flavorful Variety Nigirizushi is perhaps the most recognizable style — small, hand-formed mounds of vinegared rice topped with slices of fresh fish or other ingredients like cooked shrimp, eel, or egg. Often, a tiny dab of pungent wasabi is placed between the rice and the topping to add a gentle kick that complements the flavors. Each bite-sized piece is crafted to offer a perfect balance of texture and taste. Besides nigiri, there are other popular types: Oshizushi (Pressed Sushi): This style is made by layering vinegared rice and fish inside a wooden mold, then pressing it down firmly to create a compact, rectangular block. After pressing, it’s sliced into n...